Our family-owned and operated business brings the taste of Southern BBQ with a California twist. After inheriting Gram’s BBQ from my late father, I chose to honor his legacy—training my son to one day carry it forward. From freshly made fish to slow-smoked brisket, Gram’s BBQ has been serving up mouthwatering meals for nearly thirty years. I’m so proud to be featured on KTLA for the second time…
Gram’s BBQ: A Legacy of Southern Flavor Thriving in California
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